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Funky Tuna Dip with Pickles and Jalapeños
15 minPour 4Nutri-Score C€
C
15 min
15 minFunky Tuna Dip with Pickles and Jalapeños
ce qu’il vous faut
Ingrédients
canned tuna (2 cans, one drained, one with its oil)Poissons280 g
mayonnaiseÉpicerie45 ml
Dijon mustardÉpicerie8 ml
red onion (finely chopped)Fruits et légumes0,5 morceaux- pickled onion (chopped)Épicerie40 g
- pickled jalapeño (chopped)Épicerie30 g
- sweet heat bread and butter pickles (chopped)Épicerie40 g
- spicy olive oil (from the tuna can)Épicerie15 ml
- almond flour rosemary sea salt crackers (for serving)Boulangerie6 morceaux
par portion
Nutrition
184kcal
- Glucides
- 4 g
- Protéines
- 16 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Chop the toppings
- Finely chop the red onion.
- Chop the pickled onions, pickled jalapeños and sweet heat pickles.
- Étape 2
Combine the dip
- Put the chopped toppings in a bowl.
- Add the tuna with its spicy olive oil, the mayonnaise and the Dijon mustard.
- Add the second can of drained tuna and mix everything well.
- Étape 3
Serve
- Transfer the dip to a serving bowl.
- Serve with the almond flour rosemary sea salt crackers.