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Game Day Buffalo Chicken Dip & Snickers Dip
Entrée

Game Day Buffalo Chicken Dip & Snickers Dip

55 minPour 12Nutri-Score D€€
par @keirstenlanae2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • ground beef (browned)Viandes454 g
  • queso blanco (melted)Produits laitiers400 g
  • Frank's Red Hot sauceÉpicerie180 ml
  • sharp cheddar cheese (shredded)Produits laitiers60 g
  • cream cheese (full block, softened)Produits laitiers227 g
  • ranch dressingÉpicerie120 ml
  • rotisserie chicken (shredded)Viandes300 g
  • Tony's Creole seasoningÉpices5 g
  • cream cheese (full block, softened)Produits laitiers227 g
  • brown sugar (packed)Épicerie200 g
  • powdered sugarÉpicerie120 g
  • peanut butterÉpicerie130 g
  • vanilla extractÉpicerie2,5 ml
  • sea saltÉpices1 g
  • Snickers bars (chopped)Autres150 g
  • toffee bitsAutres60 g
  • apples (cut into slices)Fruits et légumes3 morceaux
  • strawberries (halved)Fruits et légumes250 g
  • caramel sauce (for drizzling)Épicerie60 ml

par portion

Nutrition

355kcal

Glucides
22 g
Protéines
11 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Plat allant au four
  • Four
  • Robot pâtissier
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Brown the ground beef

    • Cook the ground beef in a frying pan until fully browned.
    • Set aside for the queso dip.
    Étape 1

  2. Melt the queso blanco

    • Put the queso blanco in a saucepan over low heat.
    • Let it melt, stirring so it doesn't burn on the bottom.
    Étape 2

  3. Build the buffalo chicken dip

    • Add the Frank's Red Hot, sharp cheddar, cream cheese and ranch to the melted queso.
    • Stir in the shredded rotisserie chicken and season with Tony's.
    • Mix everything together until smooth.
    Étape 3

  4. Bake the buffalo chicken dip

    • Transfer the dip to a baking dish.
    • Bake in an oven preheated to 175 °C until hot and bubbly.
    Étape 4

  5. Make the Snickers dip base

    • Beat the cream cheese in a stand mixer until smooth.
    • Add the packed brown sugar, powdered sugar, peanut butter, vanilla extract and sea salt.
    • Mix until fully combined.
    Étape 5

  6. Finish the Snickers dip

    • Fold in the chopped Snickers bars and toffee bits with a spatula.
    Étape 6

  7. Prepare the fruit and serve

    • Slice the apples and halve the strawberries.
    • Arrange the fruit around the Snickers dip and drizzle with caramel sauce.
    • Serve both dips with the fruit and bread for dipping.
    Étape 7
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