Plat
Garlic Bread Grilled Cheese Sandwich
20 minPour 2Nutri-Score D€€
D
20 min
20 minGarlic Bread Grilled Cheese Sandwich
recette de
Sahar | Comfort Food & Baking
@an.unexpected.feast
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
unsalted butter (softened)Produits laitiers56 g
fresh parsley (chopped)Fruits et légumes4 g
garlic (chopped)Fruits et légumes10 g
red pepper flakesÉpices500 milligrammes
saltÉpices1,5 g
black pepperÉpices500 milligrammes
mayonnaiseÉpicerie30 ml
sharp cheddar cheese (sliced)Produits laitiers57 g- provolone cheese (sliced)Produits laitiers57 g
- mozzarella cheese (shredded)Produits laitiers75 g
- artisan sourdough bread (sliced)Boulangerie4 morceaux
par portion
Nutrition
777kcal
- Glucides
- 45 g
- Protéines
- 31 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the garlic butter
- Mix the softened butter with the garlic, parsley, salt, black pepper and red pepper flakes.
- Étape 2
Butter the bread
- Spread the garlic butter evenly on the sourdough slices.
- Étape 3
Assemble the sandwiches
- Heat a pan on medium-low heat and add two slices of bread, butter side down.
- Spread mayonnaise on the other side of each slice.
- Top each with cheddar, provolone and mozzarella.
- Spread mayonnaise on the remaining slices and place them on top, butter side facing up.
- Étape 4
Cook the sandwiches
- Cook until lightly golden brown, then flip.
- Cook until both sides are golden brown and the cheese has melted.
- Étape 5
Serve
- Remove from the heat, cut and serve.