Boulangerie
Garlic Bread Rolls with Mozzarella
2 h 30Pour 9Nutri-Score C€€
C
2 h 30
2 h 30Garlic Bread Rolls with Mozzarella
ce qu’il vous faut
Ingrédients
bread flourCéréales500 g
dry yeastÉpicerie7 g
sugarÉpicerie10 g
saltÉpices10 g
milk (lukewarm)Produits laitiers300 ml
butter (melted)Produits laitiers60 g- butter (softened, for the garlic filling)Produits laitiers80 g
garlic (cloves, minced)Fruits et légumes6 morceaux
parsley (chopped)Fruits et légumes10 g
mozzarella (grated)Produits laitiers250 g
egg (beaten, for glazing)Produits laitiers1 morceau
par portion
Nutrition
325kcal
- Glucides
- 44 g
- Protéines
- 11 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm milk and melted butter and knead into a soft, smooth dough.
- Étape 2
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Étape 3
Prepare the garlic butter
- Mix the softened butter with the minced garlic and chopped parsley.
- Étape 4
Shape and fill the rolls
- Divide the dough into pieces and flatten each one.
- Spread with the garlic butter and scatter over the grated mozzarella.
- Fold and roll each piece into a ball, then place in the baking dish.
- Étape 5
Second rise
- Cover the rolls and let them rise again until puffy.
- Étape 6
Bake
- Brush the rolls with beaten egg.
- Bake at 180 °C until golden and the cheese is melted.