Entrée
Garlic Butter Brie Dip
30 minPour 4Nutri-Score D€€
D
30 min
30 minGarlic Butter Brie Dip
recette de
Mizz | Easy recipes | Foodie
@mizzerybelltiktok
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
brie (scored in a crosshatch pattern)Produits laitiers250 g
butter (melted)Produits laitiers30 g
garlic (minced)Fruits et légumes4 morceaux
fresh thyme (leaves picked)Fruits et légumes2 g
red chilli flakesÉpices1 g
honey (for drizzling)Épicerie30 ml
croissini (roasted, for dipping)Boulangerie150 g
par portion
Nutrition
291kcal
- Glucides
- 16 g
- Protéines
- 13 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
Casserole
pas à pas
Préparation
- Étape 1
Score the brie
- Score the top of the brie in a crosshatch pattern.
- Place the brie in a baking dish and set aside.
- Étape 2
Make the garlic butter
- Melt the butter in a small pan over medium heat.
- Add the minced garlic and cook briefly until fragrant.
- Étape 3
Top and bake
- Spread the garlic butter evenly over the scored brie.
- Bake at 175 °C until melted and bubbly.
- Étape 4
Garnish and serve
- Garnish with fresh thyme and red chilli flakes.
- Drizzle generously with honey and serve with roasted croissini for dipping.
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