Season the shrimp

• Pat the shrimp dry and place in a bowl
• Toss with paprika, crushed red pepper and salt

Melt the garlic butter

• Melt the butter with the olive oil in a pan over medium heat
• Add the minced garlic and cook until fragrant

Cook the shrimp

• Add the shrimp in a single layer
• Cook until pink and opaque, turning once

Finish and serve

• Squeeze over the lemon juice and toss to coat
• Scatter with fresh cilantro and serve hot