Plat
Garlic Butter Steak with Cauliflower Mash & Broccolini
30 minPour 2Nutri-Score C€€€
C
30 min
30 minGarlic Butter Steak with Cauliflower Mash & Broccolini
recette de
dominiquevjohn
@dominiquevjohn
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ribeye steak (brought to room temperature, patted dry, cut into 1-inch cubes)Viandes570 g
sea salt (to taste)Épices3 g
garlic powderÉpices3 g
black pepper (freshly ground)Épices2 g
olive oil (for searing)Épicerie15 ml
butter (melted)Produits laitiers57 g
garlic (minced)Fruits et légumes3 morceaux
fresh parsley (minced)Fruits et légumes4 g- fresh chives (chopped)Fruits et légumes3 g
- fresh thyme (leaves picked)Fruits et légumes1 g
chili flakes (optional)Épices500 milligrammes
par portion
Nutrition
735kcal
- Glucides
- 3 g
- Protéines
- 63 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Make the garlic herb butter
- Melt the butter in a small bowl.
- Add the garlic, parsley, chives, thyme, chili flakes and sea salt.
- Mix until well combined.
- Étape 2
Prepare the steak
- Bring the steak to room temperature and pat it dry.
- Season with sea salt, garlic powder and black pepper.
- Cut into 1-inch cubes.
- Étape 3
Sear the steak
- Heat the cast iron skillet over medium heat with olive oil.
- Sear the cubes on the first side, then flip.
- Add half of the butter mixture and baste while searing.
- Étape 4
Plate and finish
- Plate the steak.
- Drizzle with the pan juices and the remaining garlic butter.