Season the pork

• Cut the boneless pork chops into bite-sized pieces.
• Toss with black pepper, seasoned salt, Greek seasoning, smoked paprika and onion powder until evenly coated.

Sear the pork

• Heat oil in a skillet over medium-high heat.
• Add the pork pieces and sear until golden brown, flipping as needed.
• Remove the pork and pat dry excess oil from the pan.

Make the garlic butter

• Mince the garlic cloves.
• Add butter to the pan, then add the garlic and let it saute until fragrant.

Toss and finish

• Return the pork chops to the pan and toss in the garlic butter.
• Sprinkle with crushed red pepper and toss again.
• Serve over mashed potatoes.