Sauce
Garlic Confit
3 h 10Pour 12Nutri-Score C€
C
3 h 10
3 h 10Garlic Confit
ce qu’il vous faut
Ingrédients
garlic (peeled cloves)Fruits et légumes300 g
olive oil (enough to cover the garlic)Épicerie500 ml
par portion
Nutrition
415kcal
- Glucides
- 8 g
- Protéines
- 2 g
- Lipides
- 42 g
ce que vous utiliserez
Ustensiles
Casserole
Four
pas à pas
Préparation
- Étape 1
Fill the saucepan with garlic and oil
- Place the peeled garlic cloves in a saucepan.
- Cover the garlic completely with oil.
- Étape 2
Confit in the oven
- Place the saucepan in the oven at 200 °F (about 95 °C).
- Let it cook slowly until the cloves are soft, roasty and easily smashable.
- Étape 3
Store the confit
- Pour the garlic and the garlic-infused oil into a resealable jar.
- Keep it in the fridge; it will last for months.