Sauce
Garlic Herb Butter
15 minPour 12Nutri-Score D€
D
15 min
15 minGarlic Herb Butter
recette de
@tasteandtraveler
@tasteandtraveler
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened at room temperature)Produits laitiers250 g
garlic (cloves, finely minced)Fruits et légumes4 morceaux
parsley (finely chopped)Fruits et légumes15 g- chives (finely chopped)Fruits et légumes10 g
- thyme (leaves only, chopped)Fruits et légumes5 g
saltÉpices3 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
157kcal
- Glucides
- 1 g
- Protéines
- 0 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Soften the butter
- Leave the butter at room temperature until soft and easy to work with.
- Étape 2
Prepare the aromatics
- Finely mince the garlic cloves.
- Finely chop the parsley, chives and thyme leaves.
- Étape 3
Mix the compound butter
- Place the softened butter in a bowl.
- Add the garlic, herbs, salt and pepper.
- Mix with a spatula until evenly combined.
- Étape 4
Chill and store
- Shape the butter into a log or pack it into a small dish.
- Refrigerate until firm before slicing or serving.