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Garlic Onion Marinated Grilled Chicken
Plat

Garlic Onion Marinated Grilled Chicken

45 minPour 4Nutri-Score B€€
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ce qu’il vous faut

Ingrédients

4 personnes
  • chicken (thighs or breasts, trimmed)Viandes800 g
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • onion (grated or finely chopped)Fruits et légumes1 morceau
  • olive oilÉpicerie60 ml
  • seasoning mix (salt, pepper and spices)Épices10 g
  • lemon juice (freshly squeezed)Fruits et légumes30 ml

par portion

Nutrition

356kcal

Glucides
3 g
Protéines
42 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Make the marinade

    • Combine the garlic, onion, olive oil, lemon juice and seasoning mix in a bowl.
    • Stir into a loose paste.
    Étape 1
  2. Marinate the chicken

    • Coat the chicken thoroughly in the marinade.
    • Cover and let it sit so the flavors soak in.
    Étape 2
  3. Heat the grill

    • Get the community grill hot and clean the grates.
    Étape 3
  4. Grill the chicken

    • Place the chicken on the grill.
    • Turn occasionally until cooked through and nicely charred.
    Étape 4
  5. Rest and serve

    • Take the chicken off the grill and let it rest briefly.
    • Serve hot.
    Étape 5