Plat
Garlic Parmesan Cheeseburger Bombs
40 minPour 8Nutri-Score D€€
D
40 min
40 minGarlic Parmesan Cheeseburger Bombs
ce qu’il vous faut
Ingrédients
ground beef (80/20)Viandes454 g
garlic powderÉpices3 g
onion powderÉpices3 g
Worcestershire sauceÉpicerie10 ml
garlic (finely minced)Fruits et légumes2 morceaux
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
mild cheddar (cut into large cubes)Produits laitiers120 g
mozzarella (shredded)Produits laitiers150 g
biscuit dough (1 can (Pillsbury original flaky layers))Produits frais1 morceau
egg (whisked, for egg wash)Produits laitiers1 morceau
parmesan (freshly grated)Produits laitiers40 g
salted butter (melted)Produits laitiers42 g
parsley (dried or fresh, chopped)Fruits et légumes5 g
par portion
Nutrition
287kcal
- Glucides
- 16 g
- Protéines
- 15 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Pinceau de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Cook the beef
- Cook the ground beef in a pan over medium heat until browned.
- Add the minced garlic and all the seasonings (garlic powder, onion powder, Worcestershire, salt, pepper).
- Stir for a minute, then set aside.
- Étape 2
Preheat the oven
- Preheat the oven to 375°F (190°C).
- Étape 3
Fill the dough
- Take each biscuit and stretch it into a 5-inch circle.
- Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheddar in the middle.
- Étape 4
Wrap and rest
- Fold the dough around the filling and pinch the edges tightly to seal.
- Pull it into a tight ball.
- Rest for 5 minutes.
- Étape 5
Egg wash and parmesan
- Place the balls seam side down on a parchment-lined baking sheet.
- Brush a thin layer of egg wash and sprinkle fresh grated parmesan.
- Étape 6
Bake
- Bake at 375°F (190°C) for 15-18 minutes until deeply golden.
- Étape 7
Finish with garlic butter
- Brush on the garlic butter (melted salted butter, finely minced garlic, parsley) and sprinkle more parmesan.
- Serve immediately.