Plat
Garlic-Parmesan Cheeseburger Bombs
40 minPour 8Nutri-Score D€€
D
40 min
40 minGarlic-Parmesan Cheeseburger Bombs
ce qu’il vous faut
Ingrédients
ground beefViandes450 g
burger seasoningÉpices10 g
mozzarella (shredded)Produits laitiers150 g
cheddar (shredded)Produits laitiers150 g
biscuit doughProduits frais400 g
butter (melted)Produits laitiers50 g
parsley (chopped)Fruits et légumes5 g
garlic (minced)Fruits et légumes2 morceaux
Parmesan (grated)Produits laitiers30 g
par portion
Nutrition
357kcal
- Glucides
- 24 g
- Protéines
- 16 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Poêle
Moule à muffins
Pinceau de cuisine
Saladier
Four
pas à pas
Préparation
- Étape 1
Cook the beef
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Season with the burger seasoning and drain any excess fat.
- Étape 2
Fill the dough
- Roll out the biscuit dough flat and cut into rounds.
- Place a spoonful of ground beef on each round.
- Top with cheddar and mozzarella.
- Étape 3
Seal and place in the pan
- Seal the dough around the filling into balls.
- Place them in a greased muffin pan.
- Étape 4
Brush with garlic-parmesan butter
- Brush the bombs with melted butter mixed with parsley and garlic.
- Sprinkle Parmesan cheese on top.
- Étape 5
Bake
- Bake at 190 °C until golden and melty.