Plat
Garlic Parmesan Chicken
50 minPour 4Nutri-Score C€€
C
50 min
50 minGarlic Parmesan Chicken
recette de
Shannon Nicole W
@shannon.nicolewilliams
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
garlic (fresh, minced)Fruits et légumes4 morceaux
cream cheese (softened)Produits laitiers120 g
parmesan (grated)Produits laitiers40 g
sour creamProduits laitiers60 g
chicken breast (thinly sliced)Viandes900 g
mozzarella (shredded)Produits laitiers60 g- parmesan (grated)Produits laitiers100 g
parsley (chopped)Fruits et légumes5 g
egg wraps (boiled, used as noodles)Produits frais4 morceaux
broccoli (cooked, for serving)Fruits et légumes300 g
par portion
Nutrition
470kcal
- Glucides
- 6 g
- Protéines
- 58 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
Casserole
pas à pas
Préparation
- Étape 1
Make the garlic cheese mixture
- In a bowl, combine the minced garlic, softened cream cheese, grated parmesan and sour cream.
- Mix everything together until smooth.
- Étape 2
Top the chicken
- Spread the mixture over the thinly sliced chicken breasts in a baking dish.
- Sprinkle the shredded mozzarella and grated parmesan on top.
- Étape 3
Bake
- Bake at 190 °C until the chicken is cooked through and the cheese is melted and golden.
- Étape 4
Finish and serve
- Take the dish out of the oven and sprinkle with parsley.
- Serve the chicken over boiled egg wraps used as noodles, with broccoli on the side.