Accompagnement
Garlic Parmesan Smashed Potato Salad
35 minPour 4Nutri-Score D€€
D
35 min
35 minGarlic Parmesan Smashed Potato Salad
ce qu’il vous faut
Ingrédients
garlic parmesan smashed potatoes kit (with garlic parmesan sauce packets)Produits frais600 g
mayonnaiseÉpicerie80 ml
sour creamProduits laitiers80 ml
Dijon mustardÉpicerie45 ml
house seasoning (salt, pepper, garlic powder, paprika)Épices5 g
lemon (zested, half juiced)Fruits et légumes1 morceau
fresh dill (chopped)Fruits et légumes3 g- fresh chives (chopped)Fruits et légumes3 g
- garlic parmesan sauce packet (from the potato kit, warmed)Épicerie1 morceau
Parmesan cheese (grated)Produits laitiers25 g
par portion
Nutrition
257kcal
- Glucides
- 24 g
- Protéines
- 6 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Presse-agrumes
Râpe
pas à pas
Préparation
- Étape 1
Air fry the potatoes
- Set the garlic parmesan sauce packets aside for the dressing.
- Spread the potatoes out in the air fryer basket, breaking up any that stick together.
- Air fry at 200 °C until crispy and crunchy.
- Étape 2
Soften the sauce packets
- Place the sauce packets in hot water so they soften while you make the dressing.
- Étape 3
Make the dressing
- Whisk the mayonnaise, sour cream and Dijon mustard together.
- Stir in the house seasoning, lemon zest, lemon juice, dill and chives.
- Add the warmed garlic parmesan sauce packet and the grated Parmesan, then stir well.
- Étape 4
Toss and serve
- Mix the dressing into the hot crispy potatoes.
- Serve immediately while the potatoes are still warm.