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Garlic Steak Bite Mac & Cheese
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Garlic Steak Bite Mac & Cheese

45 minPour 4Nutri-Score D€€€
par @seafood_network13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • steak (cut into bite-sized cubes)Autres500 g
  • garlic (minced)Fruits et légumes4 morceaux
  • butter (divided)Produits laitiers30 g
  • olive oilÉpicerie15 ml
  • elbow macaroniCéréales400 g
  • milkProduits laitiers400 ml
  • cheddar cheese (shredded)Produits laitiers250 g
  • mozzarella cheese (shredded)Produits laitiers150 g
  • all-purpose flourÉpicerie30 g
  • saltÉpices5 g
  • black pepper (freshly ground)Épices3 g
  • smoked paprikaÉpices3 g
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

778kcal

Glucides
80 g
Protéines
41 g
Lipides
33 g

pas à pas

Préparation

  1. Cook the macaroni

    • Bring a large pot of salted water to a boil.
    • Add the elbow macaroni and cook until al dente.
    • Drain and set aside.
    Étape 1

  2. Sear the garlic steak bites

    • Pat the steak cubes dry and season with salt, black pepper and smoked paprika.
    • Heat the olive oil in a skillet over high heat.
    • Sear the steak bites in a single layer until browned on all sides.
    • Add the minced garlic and half the butter, toss for 1 minute until fragrant.
    • Remove the steak bites and set aside.
    Étape 2

  3. Make the cheese sauce

    • Melt the remaining butter in the same skillet over medium heat.
    • Whisk in the flour and cook for 1 minute.
    • Pour in the milk gradually, whisking until smooth and slightly thickened.
    • Stir in the cheddar and mozzarella until fully melted and creamy.
    • Season with salt and black pepper.
    Étape 3

  4. Combine and serve

    • Fold the cooked macaroni into the cheese sauce until well coated.
    • Top with the garlic steak bites and their pan juices.
    • Garnish with chopped parsley and serve hot.
    Étape 4
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