Plat
Giant Deep-Fried Turkey Wing
1 hPour 2Nutri-Score D€€
D
1 h
1 hGiant Deep-Fried Turkey Wing
ce qu’il vous faut
Ingrédients
giant turkey wing (whole, cleaned and patted dry)Viandes1 morceau
buttermilk (for the marinade)Produits laitiers250 ml
hot sauceÉpicerie30 ml
garlic powderÉpices6 g
paprikaÉpices6 g
black pepper (ground)Épices3 g
saltÉpices8 g- all-purpose flour (for the coating)Épicerie200 g
- cornstarchÉpicerie50 g
- baking powderÉpicerie5 g
- vegetable oil (for deep frying)Épicerie1,5 litres
par portion
Nutrition
1 085kcal
- Glucides
- 95 g
- Protéines
- 30 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Friteuse
Thermomètre de cuisine
Pince de cuisine- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Marinate the wing
- Whisk the buttermilk, hot sauce, garlic powder, paprika, black pepper and half the salt in a bowl.
- Add the turkey wing, coat well, cover and refrigerate.
- Étape 2
Prepare the coating
- Mix the flour, cornstarch, baking powder and remaining salt in a second bowl.
- Étape 3
Coat the wing
- Lift the wing from the marinade, letting the excess drip off.
- Press it firmly into the flour mixture until a thick, even coat grabs on all sides.
- Étape 4
Heat the oil
- Pour the oil into a deep fryer or heavy pot and heat to 170 °C.
- Étape 5
Fry until crispy
- Lower the wing carefully into the hot oil.
- Fry, turning once, until deep golden and cooked through to the bone.
- Drain on a cooling rack.
- Étape 6
Serve
- Serve the wing hot, straight from the rack.