Boisson
Giardiniera Dirty Martini
10 minPour 1Nutri-Score E€€
E
10 min
10 minGiardiniera Dirty Martini
ce qu’il vous faut
Ingrédients
habanero vodka (chilled, any vodka or gin works)Boissons90 ml
giardiniera brine (from a jar of Italian pickled vegetables)Épicerie90 ml- garlic stuffed olive juice (a splash)Épicerie15 ml
olive oil (a few drops, for garnish)Épicerie3 ml
black pepper (freshly cracked)Épices1 g- giardiniera (pepper, cauliflower and carrot pieces, for garnish)Épicerie30 g
- garlic stuffed olives (for garnish)Épicerie3 morceaux
par portion
Nutrition
50kcal
- Glucides
- 4 g
- Protéines
- 1 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
cocktail shaker- jigger
pas à pas
Préparation
- Étape 1
Build the martini in the shaker
- Pour the vodka into the shaker.
- Add the giardiniera brine and a splash of garlic stuffed olive juice.
- Étape 2
Shake with ice
- Add ice to the shaker.
- Shake hard until the shaker is painfully cold.
- Étape 3
Strain into a chilled glass
- Take a glass straight from the freezer.
- Strain the martini into it.
- Étape 4
Garnish and serve
- Add a few drops of olive oil and cracked black pepper on top.
- Garnish with giardiniera pieces and garlic stuffed olives.
- Serve immediately.
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