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Gluten-Free Apple & Cinnamon Swirl Cake
Boulangerie

Gluten-Free Apple & Cinnamon Swirl Cake

1 h 15Pour 10Nutri-Score D€€
par @chloenwmn1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • gluten-free flour blend (sifted)Céréales250 g
  • butter (softened)Produits laitiers180 g
  • caster sugarÉpicerie180 g
  • eggs (at room temperature)Produits laitiers3 morceaux
  • baking powderÉpicerie10 g
  • vanilla extractÉpicerie5 ml
  • milkProduits laitiers60 ml
  • apples (peeled and diced)Fruits et légumes2 morceaux
  • ground cinnamonÉpices8 g
  • brown sugarÉpicerie60 g

par portion

Nutrition

291kcal

Glucides
33 g
Protéines
4 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à cake
  • Saladier ×2
  • Batteur électrique
  • Four
  • Grille de refroidissement

pas à pas

Préparation

  1. Prepare the pan and oven

    • Preheat the oven to 180 °C.
    • Grease and line the loaf pan.
    Étape 1

  2. Make the cinnamon sugar

    • Mix the brown sugar with the cinnamon in a small bowl.
    Étape 2

  3. Cream the butter and sugar

    • Beat the softened butter with the caster sugar until pale and fluffy.
    Étape 3

  4. Add the eggs

    • Beat in the eggs one at a time, then stir in the vanilla extract.
    Étape 4

  5. Make the batter

    • Fold in the sifted gluten-free flour and baking powder.
    • Loosen the batter with the milk until smooth.
    Étape 5

  6. Layer with apples and cinnamon

    • Spread half the batter in the loaf pan.
    • Scatter over half the diced apples and half the cinnamon sugar.
    • Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
    • Swirl gently through with a knife.
    Étape 6

  7. Bake the cake

    • Bake until golden and a skewer comes out clean.
    Étape 7

  8. Cool and serve

    • Leave to cool in the pan for a few minutes, then transfer to a cooling rack.
    Étape 8
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