Preheat the oven and prepare the pan

• Preheat the oven to 175 °C.
• Line the loaf pan with baking paper.

Mix the dry ingredients

• Whisk the gluten-free flour, baking powder and salt together in a bowl.

Make the batter

• Add the melted butter, sugar, eggs, milk and vanilla to the dry ingredients.
• Whisk until smooth and lump-free.

Fold in the blueberries

• Gently fold the blueberries into the batter with a spatula.

Bake the loaf

• Pour the batter into the prepared loaf pan and smooth the top.
• Bake until golden and a skewer inserted in the centre comes out clean.

Cool and serve

• Let the loaf cool in the pan for a few minutes, then transfer to a rack to cool completely.
• Slice and serve.