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Gluten-Free Cheesy Garlic Monkey Bread
Boulangerie

Gluten-Free Cheesy Garlic Monkey Bread

2 h 30Pour 8Nutri-Score D€€
par @theloopywhisk4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • gluten-free flour blend (plus extra for dusting)Céréales400 g
  • milk (warmed to lukewarm)Produits laitiers240 ml
  • egg (at room temperature)Produits laitiers2 morceaux
  • butter (melted, for the dough)Produits laitiers60 g
  • sugarÉpicerie20 g
  • instant yeastÉpicerie7 g
  • saltÉpices6 g
  • xanthan gum (only if the flour blend lacks it)Épicerie4 g
  • butter (melted, for the garlic butter)Produits laitiers100 g
  • garlic (cloves, finely minced)Fruits et légumes6 morceaux
  • parsley (finely chopped)Fruits et légumes10 g
  • mozzarella (grated)Produits laitiers200 g
  • parmesan (finely grated)Produits laitiers50 g

par portion

Nutrition

355kcal

Glucides
43 g
Protéines
10 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Robot pâtissier
  • Moule à charnière
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in the sugar and instant yeast.
    • Let it sit until lightly foamy.
    Étape 1

  2. Make the brioche dough

    • In a mixing bowl, combine the gluten-free flour blend, salt and xanthan gum if needed.
    • Add the eggs, melted butter and the yeast mixture.
    • Mix until a soft, sticky dough forms.
    Étape 2

  3. Knead the dough

    • Knead the dough with the stand mixer fitted with the dough hook until smooth and elastic.
    • The dough should look pillowy and soft.
    Étape 3

  4. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Étape 4

  5. Prepare the garlic butter

    • Melt the butter and stir in the minced garlic and chopped parsley.
    • Set aside part of the mixture for brushing the top.
    Étape 5

  6. Shape the dough balls

    • Lightly flour a work surface and divide the dough into small equal pieces.
    • Roll each piece into a ball.
    Étape 6

  7. Fill and assemble

    • Dip each dough ball into the garlic butter, then stuff with grated mozzarella and parmesan.
    • Arrange the balls in a buttered springform pan, packing them snugly.
    Étape 7

  8. Second rise

    • Cover the pan and let the bread rise again until puffy.
    Étape 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Brush the top with the reserved garlic butter and bake until golden and cooked through.
    Étape 9

  10. Finish and serve

    • Brush with any remaining garlic butter and sprinkle with extra parmesan.
    • Let it rest briefly, then pull apart and serve warm.
    Étape 10
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