Dessert
Gluten-Free Chocolate Chip Cookies
25 minPour 12Nutri-Score D€€
D
25 min
25 minGluten-Free Chocolate Chip Cookies
recette de
@shaynateresetaylor
@shaynateresetaylor
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
hazelnut flourFruits à coque et graines50 g
egg (room temperature)Produits laitiers1 morceau- almond butterFruits à coque et graines250 g
ghee (or coconut oil)Produits laitiers15 ml
baking sodaÉpicerie5 g- baking powderÉpicerie2 g
cinnamonÉpices3 g- vanilla extractÉpicerie15 ml
- collagen powderÉpicerie20 g
almond milkBoissons30 ml
honey (or maple syrup or agave)Épicerie30 ml- refined sugar free chocolate (chopped or chips)Épicerie150 g
par portion
Nutrition
181kcal
- Glucides
- 8 g
- Protéines
- 5 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Mix the wet ingredients
- In a bowl, combine the almond butter, egg, ghee, vanilla, almond milk and honey.
- Stir until smooth and well blended.
- Étape 2
Add the dry ingredients
- Add the hazelnut flour, baking soda, baking powder, cinnamon and collagen.
- Mix until a thick dough forms.
- Étape 3
Fold in the chocolate
- Fold the chocolate into the dough until evenly distributed.
- Étape 4
Shape the cookies
- Scoop the dough onto a lined baking tray and flatten slightly.
- Étape 5
Bake
- Bake at 180 °C until the edges are set and the centers are soft.
- Étape 6
Cool
- Let the cookies cool on the tray before serving.