Make the dough

• Combine the gluten free flour blend, Greek yogurt, baking powder and salt in a bowl.
• Mix until a sticky dough forms, then shape it into a ball.

Shape the bagels

• Cut the dough into four equal parts.
• Dust each piece with a little gluten free flour and roll it lightly to make it easier to handle.
• Poke a hole through the middle of each piece and shape into a bagel.

Brush and season

• Place the bagels on a baking tray.
• Brush the tops with egg wash.
• Sprinkle generously with everything bagel seasoning.

Bake

• Bake at 375 °F until golden and cooked through.