Plat
Gochujang Lobster Cream Pasta
35 minPour 2Nutri-Score C€€€
C
35 min
35 minGochujang Lobster Cream Pasta
ce qu’il vous faut
Ingrédients
lobster (cooked, meat removed and chopped, shells reserved)Poissons2 morceaux
spaghettiCéréales200 g
heavy creamProduits laitiers200 ml
gochujangÉpicerie30 g
garlic (minced)Fruits et légumes3 morceaux
butterProduits laitiers30 g
olive oilÉpicerie15 ml
parmesan (grated)Produits laitiers40 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
779kcal
- Glucides
- 76 g
- Protéines
- 31 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Marmite- Sauteuse
Passoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the spaghetti until al dente.
- Reserve a little pasta water, then drain the pasta.
- Étape 2
Start the lobster
- Melt the butter with the olive oil in a sauté pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the lobster meat and toss briefly to warm through.
- Étape 3
Build the gochujang cream sauce
- Stir the gochujang into the pan.
- Pour in the heavy cream and simmer gently until slightly thickened.
- Season with salt and black pepper.
- Étape 4
Combine and serve
- Add the drained spaghetti to the sauce and toss with tongs, loosening with pasta water as needed.
- Stir in the grated parmesan.
- Plate and finish with extra parmesan and black pepper.