Dessert
Godrogodro (Spiced Rice Flour Cake)
1 hPour 8Nutri-Score C€
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1 h
1 hGodrogodro (Spiced Rice Flour Cake)
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ce qu’il vous faut
Ingrédients
sugarÉpicerie100 g
rice flour (sifted)Céréales200 g
coconut milkBoissons250 ml
waterAutres250 ml
cinnamon stickÉpices1 morceau
clovesÉpices2 morceaux
saltÉpices1 g- nutmeg (ground)Épices1 g
vanilla extractÉpicerie5 ml- oilÉpicerie30 ml
butter (optional)Produits laitiers15 g
par portion
Nutrition
135kcal
- Glucides
- 24 g
- Protéines
- 1 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
Four
Moule à gâteau
Casserole
Fouet
Tamis
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Caramelize the sugar
- Combine the sugar with a splash of water in a saucepan.
- Caramelize over medium heat until browned to your liking, without burning it.
- Étape 3
Add the coconut milk and water
- Quickly pour in the coconut milk and water.
- Whisk until everything is dissolved.
- Étape 4
Add the spices and cool
- Take off the heat and add the cinnamon, cloves, salt, nutmeg and vanilla.
- Let it cool for 5 minutes.
- Étape 5
Whisk in the rice flour and oil
- Sift in the rice flour and whisk until mostly smooth.
- Whisk in the oil.
- Étape 6
Thicken the batter
- Return to medium heat and whisk constantly until it becomes lumpy, then very thick and smooth.
- Étape 7
Finish the batter
- Take off the heat and add the butter if desired.
- Étape 8
Bake the cake
- Pour into a greased 8-inch round pan, or a smaller one for a taller cake.
- Bake until the top is golden.
- Étape 9
Cool and unmold
- Let it cool for 30 minutes.
- Run a knife along the sides and invert the cake.
- Let it cool to room temperature before enjoying.