Skip to content
Menu
Golden Pho with Roasted Bones
Plat

Golden Pho with Roasted Bones

4 hPour 6Nutri-Score B€€
par @oscarzeng_cooks1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef bones (marrow and knuckle bones)Viandes2 kg
  • beef chuck (whole piece)Viandes1 kg
  • onion (halved)Fruits et légumes2 morceaux
  • ginger (halved lengthwise)Fruits et légumes80 g
  • star anise (toasted)Épices4 morceaux
  • cinnamon stick (toasted)Épices1 morceau
  • cloves (toasted)Épices5 morceaux
  • coriander seeds (toasted)Épices10 g
  • fish sauceÉpicerie80 ml
  • rock sugarÉpicerie20 g
  • saltÉpices10 g
  • waterBoissons4 litres
  • rice noodles (flat banh pho noodles)Céréales600 g

par portion

Nutrition

673kcal

Glucides
80 g
Protéines
43 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Marmite
  • Tamis
  • Saladier

pas à pas

Préparation

  1. Roast the bones and aromatics

    • Spread the beef bones on a baking tray and roast until deeply charred and golden.
    • Add the onion and ginger and roast until charred and smoky.
    Étape 1

  2. Simmer the broth

    • Transfer the roasted bones, onion and ginger to a stockpot and cover with the water.
    • Bring to a simmer and cook for a few hours so the flavor and color transfer to the broth.
    Étape 2

  3. Cook the beef

    • Add the beef chuck to the simmering broth and cook for two hours.
    • Remove the beef and immediately soak it in an ice bath to stop it from overcooking.
    Étape 3

  4. Toast and add the spices

    • Toast the star anise, cinnamon stick, cloves and coriander seeds until fragrant.
    • Tie the toasted spices in a bag and add them to the broth about one hour before serving.
    Étape 4

  5. Season the broth

    • Season the broth with the fish sauce for a deep umami flavor.
    • Add the rock sugar and salt to balance the broth.
    • Remove the spice bag after about 30 minutes so it doesn't overpower the broth.
    Étape 5

  6. Strain and serve

    • Strain the broth through a sieve to make it super clear.
    • Slice the chilled beef and serve the broth over rice noodles with the beef.
    Étape 6
Obtenir Mezze