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Grape Tanghulu
Dessert

Grape Tanghulu

25 minPour 4Nutri-Score D€
par @yardenjoseph2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • Korean muscat grapes (washed and thoroughly dried, kept in small clusters or on skewers)Fruits et légumes400 g
  • sugarÉpicerie200 g
  • waterAutres100 ml

par portion

Nutrition

223kcal

Glucides
55 g
Protéines
1 g
Lipides
0 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Brochette ×4
  • Casserole
  • Plaque de cuisson
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Prepare the grapes

    • Wash the grapes and dry them completely.
    • Thread the grapes onto skewers, leaving a little space between them.
    Étape 1

  2. Make the sugar syrup

    • Combine the sugar and water in a saucepan.
    • Heat over medium heat without stirring until the sugar dissolves and the syrup turns a light golden colour.
    Étape 2

  3. Dip the grapes

    • Tilt the pan and dip each grape skewer into the hot syrup, turning to coat evenly.
    • Lift out and let the excess syrup drip off.
    Étape 3

  4. Set the candy shell

    • Place the skewers on a tray lined with baking paper.
    • Let them cool until the sugar shell hardens completely.
    Étape 4
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