Sauce
Greek Bread Dip with Tomato, Feta and Kalamata Olives
15 minPour 4Nutri-Score C€€
C
15 min
15 minGreek Bread Dip with Tomato, Feta and Kalamata Olives
ce qu’il vous faut
Ingrédients
olive oilÉpicerie80 ml
tomato (grated)Fruits et légumes2 morceaux
feta (crumbled)Produits laitiers150 g
kalamata olives (chopped)Fruits et légumes60 g
oregano (dried)Épices2 g
parsley (fresh, chopped)Fruits et légumes10 g- lemon juice (freshly squeezed)Fruits et légumes15 ml
red wine vinegarÉpicerie10 ml- Dijon mustard seedsÉpicerie5 g
saltÉpices2 g
black pepper (ground)Épices1 g
bread (warm, for serving)Boulangerie300 g
par portion
Nutrition
431kcal
- Glucides
- 41 g
- Protéines
- 8 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Prepare the base
- Grate the tomatoes into a shallow bowl.
- Add the olive oil, lemon juice, red wine vinegar and Dijon mustard seeds.
- Étape 2
Add the remaining ingredients
- Crumble in the feta and add the chopped kalamata olives.
- Season with oregano, salt and pepper.
- Fold in the chopped fresh parsley.
- Étape 3
Mix and serve
- Stir everything together until well combined.
- Serve with warm bread.