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Greek Pastitsio
Plat

Greek Pastitsio

1 h 50Pour 6Nutri-Score C€€
par @stacys.kouzina3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefViandes350 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes2 morceaux
  • tomato passataÉpicerie250 g
  • tomato pasteÉpicerie15 g
  • red wineBoissons125 ml
  • olive oilÉpicerie45 ml
  • cinnamon stick (optional)Épices1 morceau
  • bay leafÉpices2 morceaux
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • milkProduits laitiers500 ml
  • butterProduits laitiers50 g
  • all-purpose flourÉpicerie50 g
  • nutmeg (grated)Épices1 g
  • kefalotyri or parmesan cheese (grated)Produits laitiers55 g
  • pastitsio pasta or bucatiniCéréales250 g

par portion

Nutrition

367kcal

Glucides
29 g
Protéines
18 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Fouet
  • Marmite
  • Passoire
  • Plat allant au four
  • Râpe

pas à pas

Préparation

  1. Prepare the meat sauce

    • Heat the olive oil in a pan and sauté the onion and garlic until softened.
    • Add the ground beef and cook until browned.
    • Stir in the tomato paste and cook for 1 minute.
    • Pour in the red wine and let the alcohol evaporate.
    Étape 1

  2. Simmer the sauce

    • Add the tomato passata, bay leaves, cinnamon stick, salt and pepper.
    • Simmer until the sauce thickens and most of the liquid has evaporated.
    Étape 2

  3. Prepare the béchamel

    • Melt the butter in a saucepan.
    • Add the flour and whisk.
    • Gradually pour in the milk while whisking continuously until the sauce thickens.
    • Season with salt, pepper and nutmeg, then remove from the heat and stir in the grated cheese.
    Étape 3

  4. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta and return it to the pot.
    • Add the olive oil and toss gently to coat.
    Étape 4

  5. Assemble the pastitsio

    • Spread the first layer of pasta in the baking dish.
    • Sprinkle some grated cheese over the pasta.
    • Add the meat sauce evenly on top.
    • Add a second, lighter layer of pasta, pour the béchamel over the top and finish with the remaining grated cheese.
    Étape 5

  6. Bake

    • Bake at 180 °C until golden brown.
    • Allow the pastitsio to rest before slicing and serving.
    Étape 6
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