Make the dough

• Combine the Greek yogurt and self-rising flour in a bowl with the salt.
• Mix until a dough forms, about 5 minutes; it may seem dry at first.
• Add more yogurt if too dry or more flour if too wet.

Shape the bagel

• Roll the dough into a rough log.
• Connect the ends to form a bagel shape.

Add the topping

• Brush the top with water or egg wash.
• Sprinkle with everything bagel seasoning.

Air fry the bagel

• Air fry at 350°F for 12 minutes.
• Flip and cook for 5 more minutes.

Cool and slice

• Let the bagel cool for 10 minutes.
• Slice it open.

Assemble the sandwich

• Fill the bagel with avocado, eggs, Colby jack cheese and arugula.