Dessert
Greek Yogurt Cheesecake
1 h 15Pour 10Nutri-Score D€€
D
1 h 15
1 h 15Greek Yogurt Cheesecake
recette de
Celebrating Sweets
@celebratingsweets
1 recette
1 import
1 fois cuisinée
ce qu’il vous faut
Ingrédients
graham crackers (finely crushed)Boulangerie200 g
butter (melted)Produits laitiers80 g
cream cheese (at room temperature)Produits laitiers680 g
Greek yogurt (full-fat, at room temperature)Produits laitiers250 g- granulated sugarÉpicerie200 g
eggs (at room temperature)Autres3 morceaux- vanilla extractÉpicerie10 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml- cornstarchÉpicerie15 g
par portion
Nutrition
288kcal
- Glucides
- 27 g
- Protéines
- 6 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Moule à charnière
Saladier ×2
Batteur électrique
Four
pas à pas
Préparation
- Étape 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of the springform pan.
- Étape 2
Beat the filling
- Beat the cream cheese and sugar until smooth.
- Add the Greek yogurt, eggs, vanilla extract, lemon juice and cornstarch and mix until just combined and creamy.
- Étape 3
Bake the cheesecake
- Pour the filling over the crust and smooth the top.
- Bake at 160 °C until the edges are set and the center still slightly jiggles, no water bath needed.
- Étape 4
Cool and chill
- Let the cheesecake cool in the pan, then refrigerate until fully set.