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Green Chili Burros (Slow Cooker Beef Tacos)
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Green Chili Burros (Slow Cooker Beef Tacos)

4 h 10Pour 6Nutri-Score C€€
par @brandimac_k1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef stew meat (cut into chunks)Viandes900 g
  • diced green chilies (canned, undrained, juice included)Épicerie800 g
  • onion powderÉpices8 g
  • garlic powderÉpices8 g
  • black pepper (ground)Épices4 g
  • beef seasoningÉpices60 g
  • corn tortillasBoulangerie12 morceaux
  • oil (for frying the tortillas)Épicerie30 ml
  • sour creamProduits laitiers120 g

par portion

Nutrition

415kcal

Glucides
22 g
Protéines
33 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Poêle
  • Presse-purée

pas à pas

Préparation

  1. Add the beef and green chilies to the slow cooker

    • Place the beef stew meat in the slow cooker.
    • Add no water and no oil.
    • Dump in the diced green chilies with all their juice; this is the only liquid.
    Étape 1

  2. Season and mix

    • Add the onion powder, garlic powder, black pepper and beef seasoning.
    • Stir everything together so the meat is well coated.
    Étape 2

  3. Slow cook

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Étape 3

  4. Shred the beef

    • Mash and shred the cooked beef with its juices in the slow cooker.
    Étape 4

  5. Crisp the tortillas

    • Heat a little oil in a pan.
    • Fry the corn tortillas until crispy.
    Étape 5

  6. Assemble the burros

    • Fill the crispy tortillas with the shredded beef.
    • Top with sour cream and any optional toppings you like.
    Étape 6
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