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Grilled Avocado Burrata Toast
20 minPour 2Nutri-Score C€€
C
20 min
20 minGrilled Avocado Burrata Toast
recette de
itsmikemartin
@itsmikemartin
2 recettes
2 imports
0 fois cuisinée
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Ingrédients
sourdough bread (thick slices)Boulangerie2 morceaux
avocado (halved, pitted, sliced)Fruits et légumes1 morceau
burrata (at room temperature, torn)Produits laitiers125 g
olive oil (for brushing and drizzling)Épicerie15 ml
flaky saltÉpices2 g
black pepper (freshly cracked)Épices1 g
lemon juice (freshly squeezed)Fruits et légumes10 ml
par portion
Nutrition
406kcal
- Glucides
- 31 g
- Protéines
- 12 g
- Lipides
- 26 g
pas à pas
Préparation
- Étape 1
Grill the avocado
- Halve the avocado, remove the pit and cut into thick slices.
- Brush the avocado slices with olive oil and season with salt and pepper.
- Grill the avocado slices on a hot grill pan for 2-3 minutes per side until nicely charred.
- Étape 2
Toast the bread
- Brush both sides of the bread slices with olive oil.
- Grill the bread on the same hot grill for 2 minutes per side until golden and crisp.
- Étape 3
Assemble
- Place the grilled avocado slices on the toasted bread.
- Tear the burrata over the avocado.
- Drizzle with olive oil and lemon juice, then finish with flaky salt and cracked black pepper.
- Étape 4
Serve
- Serve immediately while the toast is still warm and the burrata is creamy.
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