Skip to content
Grilled Cheese Sandwich
En-cas

Grilled Cheese Sandwich

10 minPour 1Nutri-Score C€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • bread (sliced)Boulangerie2 morceaux
  • cheese (sliced or grated)Produits laitiers60 g
  • butter (softened)Produits laitiers15 g

par portion

Nutrition

408kcal

Glucides
30 g
Protéines
18 g
Lipides
24 g

pas à pas

Préparation

  1. Butter the bread

    • Spread the softened butter over one side of each slice of bread.
    Étape 1
  2. Assemble the sandwich

    • Place the cheese between the two slices, buttered sides facing out.
    Étape 2
  3. Grill the sandwich

    • Heat a pan over medium heat.
    • Cook the sandwich until the bottom is golden and the cheese starts to melt.
    Étape 3
  4. Turn it over

    • Flip the sandwich and cook the other side until golden and the cheese is fully melted.
    Étape 4
  5. Serve

    • Cut in half and serve hot.
    Étape 5