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Grilled Chicken Alfredo Pasta
Plat

Grilled Chicken Alfredo Pasta

45 minPour 4Nutri-Score D€€
par @simplecooq1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless skinless chicken breast (marinated)Viandes3 morceaux
  • smoked paprikaÉpices7 g
  • black pepper (ground)Épices3,5 g
  • saltÉpices3,5 g
  • garlic powderÉpices3,5 g
  • dried parsleyÉpices3,5 g
  • rosemary (dried)Épices1 g
  • penne pasta (boiled)Céréales400 g
  • butterProduits laitiers56 g
  • all-purpose flourÉpicerie31 g
  • milkProduits laitiers240 ml
  • heavy creamProduits laitiers120 ml
  • cream cheeseProduits laitiers45 g
  • mozzarella cheese (grated)Produits laitiers40 g
  • parmesan cheese (grated)Produits laitiers40 g
  • red chili flakesÉpices5 g
  • salt (to taste)Épices2 g
  • black pepper (to taste)Épices2 g
  • dried parsleyÉpices3 g
  • oregano (dried)Épices3 g

par portion

Nutrition

808kcal

Glucides
85 g
Protéines
44 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Sauteuse
  • Marmite
  • Fouet
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Coat the chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley and rosemary.
    • Let the chicken marinate while you prepare the rest.
    Étape 1

  2. Grill the chicken

    • Grill the chicken over medium-high heat, about 6-8 minutes per side, until cooked through.
    • Remove from the grill and let it rest for a few minutes.
    • Slice the chicken into thin strips.
    Étape 2

  3. Boil the pasta

    • Cook the penne in salted boiling water until al dente.
    • Drain and set aside.
    Étape 3

  4. Make the Alfredo sauce

    • Melt the butter in a large skillet over medium heat.
    • Whisk in the flour on low heat until smooth, then pour in the milk while stirring.
    • Add the cream cheese and heavy cream, stirring continuously until smooth and creamy.
    Étape 4

  5. Season the sauce

    • Stir in the red chili flakes, salt, pepper, dried parsley and oregano.
    Étape 5

  6. Combine pasta and cheese

    • Add the cooked pasta to the skillet and toss until well coated in the Alfredo sauce.
    • Stir in the mozzarella and grated Parmesan until melted.
    Étape 6

  7. Serve

    • Place the sliced grilled chicken on top of the pasta.
    • Garnish with parsley and serve.
    Étape 7
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