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Grilled Honey-Habanero Chicken with Corn and Baked Beans
Plat

Grilled Honey-Habanero Chicken with Corn and Baked Beans

1 h 15Pour 6Nutri-Score C€€
par @kaelyngutierrez2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken (cut into pieces)Viandes1,2 kg
  • corn on the cob (shucked)Fruits et légumes6 morceaux
  • baked beans (canned, drained)Épicerie800 g
  • olive oilÉpicerie60 ml
  • habanero hot sauceÉpicerie60 ml
  • honeyÉpicerie60 ml
  • roasted garlic sauceÉpicerie60 ml
  • buffalo sauceÉpicerie60 ml
  • seasoning blendÉpices20 g
  • saltÉpices6 g

par portion

Nutrition

396kcal

Glucides
22 g
Protéines
42 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Saladier
  • Pince de cuisine
  • Plat allant au four

pas à pas

Préparation

  1. Shuck the corn

    • Peel back the husks and remove the silk from the corn on the cob.
    Étape 1

  2. Make the marinade

    • In a mixing bowl, combine the olive oil, habanero hot sauce, honey, roasted garlic sauce, buffalo sauce and seasoning blend.
    • Whisk until smooth.
    Étape 2

  3. Marinate the chicken

    • Coat the chicken pieces with the marinade, rubbing it in well.
    • Let the chicken marinate so the flavors soak in.
    Étape 3

  4. Prepare the baked beans

    • Tip the baked beans into a baking dish.
    • Drizzle with a little olive oil and season.
    Étape 4

  5. Grill the chicken and corn

    • Place the marinated chicken on the hot grill.
    • Grill the corn alongside, turning both until the chicken is cooked through and the corn is charred.
    Étape 5

  6. Warm the beans and serve

    • Warm the baked beans on the grill or stovetop until bubbling.
    • Serve the grilled chicken and corn with the beans.
    Étape 6
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