Plat
Grilled Pork Chops (Vietnamese Broken Rice Style)
45 minPour 4Nutri-Score C€€
C
45 min
45 minGrilled Pork Chops (Vietnamese Broken Rice Style)
ce qu’il vous faut
Ingrédients
pork chops (bone-in, about 1 cm thick, lightly pounded)Viandes4 morceaux
fish sauceÉpicerie45 ml
sugarÉpicerie20 g
garlic (cloves, minced)Fruits et légumes3 morceaux
shallot (minced)Fruits et légumes1 morceau
black pepper (ground)Épices2 g- vegetable oilÉpicerie30 ml
broken rice (rinsed)Céréales300 g
waterBoissons450 ml
par portion
Nutrition
508kcal
- Glucides
- 60 g
- Protéines
- 28 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Gril
Saladier
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the pork chops
- Whisk the fish sauce, sugar, garlic, shallot, black pepper and oil in a bowl
- Coat the pork chops and let them marinate
- Étape 2
Cook the broken rice
- Rinse the broken rice until the water runs clear
- Simmer with the water until tender and fluffy
- Étape 3
Grill the pork chops
- Grill the chops over medium-high heat, turning once
- Cook until charred at the edges and cooked through
- Étape 4
Serve
- Plate the pork chops with the broken rice
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