Plat
Grilled Salmon with Salt and Pepper
20 minPour 2Nutri-Score B€€
B
20 min
20 minGrilled Salmon with Salt and Pepper
ce qu’il vous faut
Ingrédients
salmon fillet (skin on, patted dry)Poissons400 g
salt (to taste)Épices4 g
black pepper (freshly ground)Épices2 g
olive oil (for greasing the grill)Épicerie15 ml
par portion
Nutrition
416kcal
- Glucides
- 0 g
- Protéines
- 41 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Gril
Pince de cuisine
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Season the salmon
- Pat the salmon fillets dry with paper towel.
- Season both sides generously with salt and black pepper.
- Étape 2
Preheat the grill
- Heat the grill to medium-high and lightly oil the grates so the fish does not stick.
- Étape 3
Grill the salmon
- Place the salmon skin side down on the grill.
- Cook without moving until the flesh releases easily and is opaque, turning once halfway through.
- Étape 4
Rest and serve
- Transfer the salmon to a plate and let it rest briefly before serving.