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Grilled Skirt Steak with Chimichurri
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Grilled Skirt Steak with Chimichurri

3 h 35Pour 6Nutri-Score C€€
par @appetiteofali3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • skirt steak (trimmed, at room temperature before grilling)Viandes3 morceaux
  • cilantro (bunch, finely chopped)Fruits et légumes1 morceau
  • parsley (bunch, finely chopped, plus extra for serving)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • shallot (minced)Fruits et légumes0,5 morceaux
  • olive oilÉpicerie120 ml
  • red wine vinegarÉpicerie52 ml
  • salt (to taste)Épices5 g
  • red pepper flakes (to taste)Épices2 g
  • balsamic vinegarÉpicerie30 ml
  • honeyÉpicerie21 g
  • soy sauceÉpicerie30 ml
  • Dijon mustardÉpicerie15 g
  • Worcestershire sauceÉpicerie15 ml
  • garlic powder (to taste)Épices2 g

par portion

Nutrition

332kcal

Glucides
4 g
Protéines
25 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Saladier
  • Pince de cuisine
  • cutting board

pas à pas

Préparation

  1. Make the chimichurri

    • Finely chop the cilantro and parsley and add to a bowl.
    • Mince the garlic and shallot and add to the herbs.
    • Pour in the olive oil and red wine vinegar, then season with salt and red pepper flakes and stir well.
    Étape 1

  2. Prepare the marinade

    • In a bowl, combine the balsamic vinegar, honey, soy sauce, Dijon mustard, Worcestershire sauce, minced garlic, garlic powder and red pepper flakes.
    • Stir in a spoonful of the chimichurri and season with salt.
    Étape 2

  3. Marinate the steaks

    • Place the skirt steaks in a zip-lock bag and pour in the marinade.
    • Seal and massage so the steaks are well coated.
    • Refrigerate for at least 3 hours.
    Étape 3

  4. Grill the steaks

    • Let the steaks come back to room temperature before grilling.
    • Grill about 2.5 minutes per side over high heat.
    Étape 4

  5. Rest and slice

    • Let the steaks rest properly, then slice against the grain.
    Étape 5

  6. Plate and serve

    • Spread the chimichurri on a platter and arrange the sliced steak on top.
    • Finish with extra chopped parsley.
    Étape 6
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