Entrée
Grilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
20 minPour 6Nutri-Score C€€
C
20 min
20 minGrilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
recette de
Tuttorosso Tomatoes
@tuttorossotomatoes
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
canned petite diced tomatoes (drained (2 cans of 14.5 oz))Épicerie822 g
extra-virgin olive oilÉpicerie60 ml
garlic (cloves, crushed)Fruits et légumes4 morceaux
kosher saltÉpices5 g
black pepper (freshly ground, to taste)Épices1 g
burrataProduits laitiers227 g
basil (chiffonade, for garnish)Fruits et légumes10 g
baguette (sliced into crostini)Boulangerie1 morceau
garlic (clove, halved, for rubbing the crostini)Fruits et légumes1 morceau
par portion
Nutrition
214kcal
- Glucides
- 18 g
- Protéines
- 7 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Gril
Poêle
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the tomatoes
- Combine the canned diced tomatoes, olive oil, crushed garlic, salt and pepper in a skillet.
- Étape 2
Grill the tomatoes
- Place the skillet on a preheated grill and let the tomatoes get bubbling.
- Étape 3
Grill the crostini
- Grill the baguette slices until toasted and golden.
- Rub the warm crostini with the halved garlic clove.
- Étape 4
Finish and serve
- Top the bubbling tomatoes with the burrata.
- Finish with basil chiffonade and freshly ground black pepper.
- Serve with the garlic-rubbed crostini.