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Grilled Turkey with Pepper Soya Marinade
Plat

Grilled Turkey with Pepper Soya Marinade

1 hPour 4Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • turkey (cut into pieces, incisions made)Viandes1 kg
  • onion (one chopped, one blended)Fruits et légumes2 morceaux
  • habanero pepper (blended)Fruits et légumes3 morceaux
  • rosemary (dried or fresh)Épices2 g
  • thymeÉpices2 g
  • curry powderÉpices5 g
  • seasoning cube (crushed)Épicerie2 morceaux
  • saltÉpices5 g
  • olive oil (or groundnut oil)Épicerie30 ml
  • soya spiceÉpices15 g

par portion

Nutrition

430kcal

Glucides
8 g
Protéines
55 g
Lipides
20 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Casserole
  • Blender
  • Saladier

pas à pas

Préparation

  1. Prepare the turkey

    • Make a few incisions in the turkey pieces.
    Étape 1
  2. Season and boil the turkey

    • Season the turkey with the onion, blended habanero pepper, rosemary, thyme, curry powder, seasoning cubes and salt.
    • Cover and let it boil until cooked through.
    Étape 2
  3. Make the pepper soya marinade

    • Blend the habanero pepper, onion, seasoning and olive oil.
    • Mix the soya spice into the pepper blend.
    Étape 3
  4. Coat the turkey

    • Coat the cooked turkey in the pepper soya marinade.
    Étape 4
  5. Air fry the turkey

    • Air fry at 180 °C for 15 minutes.
    • Flip and fry the other side for another 15 minutes.
    Étape 5