Dessert
Grinch Sugar Cookies
1 h 40Pour 12Nutri-Score E€
E
1 h 40
1 h 40Grinch Sugar Cookies
ce qu’il vous faut
Ingrédients
granulated sugar (for the dough)Épicerie300 g
salted butter (melted and cooled)Produits laitiers227 g- vanilla extractÉpicerie10 ml
eggProduits laitiers1 morceau
egg yolkProduits laitiers1 morceau- whole milkProduits laitiers30 ml
all-purpose flourCéréales375 g- cornstarchÉpicerie8 g
- baking sodaÉpicerie5 g
- baking powderÉpicerie2 g
saltÉpices3 g
green food dyeAutres5 ml- granulated sugar (for rolling)Épicerie100 g
- heart sprinklesAutres12 morceaux
par portion
Nutrition
325kcal
- Glucides
- 40 g
- Protéines
- 4 g
- Lipides
- 17 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Mix the wet ingredients
- Mix the sugar, melted butter and vanilla until combined.
- Add the egg, egg yolk and milk and mix until smooth.
- Étape 2
Add the dry ingredients
- Slowly add the flour, cornstarch, baking soda, baking powder and salt.
- Mix until just combined.
- Étape 3
Colour the dough
- Add the green food dye and mix it in, making the colour darker than desired since it lightens while baking.
- Étape 4
Chill the dough
- Cover the dough and chill it in the fridge.
- Étape 5
Shape the cookies
- Scoop about 70 g of dough per cookie and roll into balls.
- Roll each ball in the granulated sugar for rolling.
- Étape 6
Bake the cookies
- Space the balls 3 inches apart on the baking tray.
- Bake at 350°F (175°C).
- Étape 7
Decorate and cool
- Press one heart sprinkle into each cookie right out of the oven.
- Cool on the pan before enjoying.