Plat
Grinder Sandwich Sliders
30 minPour 12Nutri-Score D€€
D
30 min
30 minGrinder Sandwich Sliders
recette de
Mallory Hudson
@malloryhudsonxo
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Hawaiian rolls (kept attached as a slab)Boulangerie12 morceaux
provolone cheese (thinly sliced)Produits laitiers150 g
ham (thinly sliced)Viandes150 g
pepperoni (thinly sliced)Viandes100 g- salami (thinly sliced)Viandes100 g
butter (melted)Produits laitiers30 g
saltÉpices2 g
black pepper (ground)Épices1 g
garlic powderÉpices3 g
Parmesan (grated)Produits laitiers20 g- light mayonnaiseÉpicerie60 ml
- red wine vinegarÉpicerie15 ml
olive oilÉpicerie15 ml
Italian seasoningÉpices3 g
pepperoncini (sliced)Fruits et légumes40 g
onion (sliced)Fruits et légumes1 morceau- lettuce (shredded)Fruits et légumes100 g
par portion
Nutrition
231kcal
- Glucides
- 22 g
- Protéines
- 8 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Pinceau de cuisine
Saladier
Four
pas à pas
Préparation
- Étape 1
Make the dressing
- Whisk the mayonnaise, red wine vinegar and olive oil in a bowl.
- Season with salt, pepper, garlic powder and Italian seasoning.
- Stir in the pepperoncini.
- Étape 2
Assemble the sliders
- Slice the rolls in half as a slab and place the bottom half in a baking dish.
- Layer the provolone, ham, pepperoni and salami.
- Close with the top half of the rolls.
- Étape 3
Brush the tops
- Melt the butter and mix with salt, pepper, garlic powder and Parmesan.
- Brush the mixture over the tops of the rolls.
- Étape 4
Bake
- Bake at 180 °C until the cheese melts and the tops are golden.
- Étape 5
Finish and serve
- Open the sliders and add the sliced onions and shredded lettuce.
- Drizzle with the dressing and serve.