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Hainanese Chicken Rice
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Hainanese Chicken Rice

1 h 15Pour 4Nutri-Score C€€
par @farahjeats3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • whole chicken (rinsed, giblets removed)Viandes1,5 kg
  • green onions (trimmed, halved)Fruits et légumes4 morceaux
  • ginger (sliced)Fruits et légumes60 g
  • garlic (cloves, smashed)Fruits et légumes4 morceaux
  • saltÉpices20 g
  • water (for poaching)Autres2,5 litres
  • ice water (for chilling the chicken)Autres2 litres
  • rendered chicken fatAutres40 g
  • jasmine rice (rinsed, uncooked)Céréales400 g
  • ginger (grated, for the sauce)Fruits et légumes40 g
  • scallions (thinly sliced, for the sauce)Fruits et légumes3 morceaux
  • neutral oil (for the sauces)Épicerie60 ml
  • red chilies (chopped, for the spicy sauce)Fruits et légumes4 morceaux
  • garlic (cloves, for the spicy sauce)Fruits et légumes2 morceaux
  • lime juice (freshly squeezed)Fruits et légumes20 ml
  • sugarÉpicerie5 g

par portion

Nutrition

1 078kcal

Glucides
80 g
Protéines
83 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • Casserole
  • Poêle
  • Écumoire
  • Passoire

pas à pas

Préparation

  1. Poach the chicken

    • Place the chicken in a stockpot with the green onions, ginger, garlic and salt.
    • Cover with water and bring to a boil.
    • Skim off as much scum as possible, cover and let it continue cooking until the chicken is cooked through.
    Étape 1

  2. Chill the chicken

    • Transfer the cooked chicken to ice water to stop the cooking process and keep it juicy.
    • Reserve the poaching broth for cooking the rice.
    Étape 2

  3. Cook the rice

    • Lightly fry the uncooked rice in the rendered chicken fat.
    • Use the reserved chicken broth to cook the rice until tender.
    Étape 3

  4. Make the ginger scallion sauce

    • Combine the grated ginger and sliced scallions in a bowl.
    • Heat the oil and pour it over the ginger and scallions.
    Étape 4

  5. Make the spicy sauce

    • Blend the red chilies, garlic, lime juice and sugar with a little oil into a smooth sauce.
    Étape 5

  6. Serve

    • Slice the chicken and serve with the rice, ginger scallion sauce and spicy sauce.
    Étape 6
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