Plat
Haitian Macaroni
1 hPour 6Nutri-Score C€€
C
1 h
1 hHaitian Macaroni
ce qu’il vous faut
Ingrédients
macaroni (boiled until al dente)Céréales500 g
hot dog sausage (sliced)Viandes200 g- cooked ham (diced)Viandes150 g
cheddar cheese (grated)Produits laitiers200 g
mozzarella (grated)Produits laitiers150 g- evaporated milkProduits laitiers240 ml
butter (melted)Produits laitiers40 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
green bell pepper (diced)Fruits et légumes1 morceau- scallion (sliced)Fruits et légumes3 morceaux
tomato pasteÉpicerie30 g
epis seasoningÉpicerie30 g- vegetable oilÉpicerie30 ml
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
533kcal
- Glucides
- 67 g
- Protéines
- 22 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Saladier
Plat allant au four
Râpe
Four
pas à pas
Préparation
- Étape 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Étape 2
Sauté the aromatics and meat
- Heat the oil in a frying pan and soften the onion, garlic, bell pepper and scallion.
- Add the sliced hot dog sausage and diced ham and brown them.
- Stir in the tomato paste and epis seasoning and cook until fragrant.
- Étape 3
Make the cheese mixture
- In a bowl, combine the evaporated milk, melted butter, half of the cheddar and half of the mozzarella.
- Season with salt and black pepper.
- Étape 4
Combine everything
- Mix the drained macaroni with the meat mixture and the cheese mixture until evenly coated.
- Étape 5
Bake
- Transfer to a buttered baking dish and top with the remaining cheddar and mozzarella.
- Bake at 180 °C until golden and bubbling.
- Étape 6
Rest and serve
- Let the macaroni rest a few minutes before serving.