Plat
Haitian Spaghetti Djon Djon
45 minPour 4Nutri-Score C€€
C
45 min
45 minHaitian Spaghetti Djon Djon
recette de
cook.createby_nessa
@rosey908_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
oilÉpicerie45 ml
hot dogs (sliced)Viandes4 morceaux- episÉpicerie60 ml
bell peppers (sliced)Fruits et légumes1 morceau
onion (sliced)Fruits et légumes1 morceau- pepper garlic pasteÉpicerie30 g
- sun-dried tomatoes (chopped)Épicerie40 g
tomato pasteÉpicerie30 g- MSGÉpicerie3 g
- chicken bouillon pasteÉpicerie15 g
thymeÉpices2 g
clove powderÉpices1 g- Djon Djon mushrooms (soaked in hot water)Épicerie30 g
spaghetti (cooked)Céréales400 g
fresh parsley (chopped)Fruits et légumes15 g
par portion
Nutrition
522kcal
- Glucides
- 80 g
- Protéines
- 16 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Saladier
Passoire
pas à pas
Préparation
- Étape 1
Soak the Djon Djon mushrooms
- Place the Djon Djon mushrooms in a bowl and cover with hot water.
- Let them soak until the water turns dark, then strain and reserve the liquid.
- Étape 2
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Étape 3
Brown the hot dogs
- Heat the oil in a frying pan.
- Brown the sliced hot dogs until golden.
- Étape 4
Sauté the aromatics
- Add the epis, bell peppers, onion, pepper garlic paste, sun-dried tomatoes and tomato paste.
- Sauté until fragrant and softened.
- Étape 5
Build the sauce
- Pour in a little reserved Djon Djon water.
- Stir in the chicken bouillon paste, MSG, thyme and clove powder.
- Étape 6
Coat the spaghetti
- Toss the cooked spaghetti into the pan until well coated with the sauce.
- Étape 7
Steam and finish
- Top with sliced onion, cover and let steam for a few minutes.
- Finish with fresh parsley and serve warm.