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Halloween Ghost Sausage Pastry Bites
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Halloween Ghost Sausage Pastry Bites

40 minPour 12Nutri-Score D€€
par @kitchenworldbykat3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • puff pastry (thawed if frozen, cut into strips)Boulangerie320 g
  • sausages (small cocktail sausages)Viandes12 morceaux
  • egg (beaten, for egg wash)Produits laitiers1 morceau
  • black peppercorns (for the ghost eyes)Épices24 morceaux
  • dipping sauce (for serving)Épicerie100 ml

par portion

Nutrition

141kcal

Glucides
12 g
Protéines
4 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Pinceau de cuisine
  • knife

pas à pas

Préparation

  1. Prepare the pastry

    • Preheat the oven to 175 °C.
    • Cut the puff pastry into strips wide enough to wrap the sausages.
    Étape 1

  2. Wrap the sausages

    • Wrap each sausage in a pastry strip, leaving the top uncovered to form the ghost's head.
    • Pinch the pastry at the base so it looks like a ghost's flowing body.
    Étape 2

  3. Add the ghost faces

    • Brush the pastry with beaten egg.
    • Press black peppercorns into the pastry for the eyes.
    Étape 3

  4. Bake

    • Place the ghosts on a baking tray lined with baking paper.
    • Bake until crispy and golden.
    Étape 4

  5. Serve

    • Serve the ghosts warm with your favorite dipping sauce.
    Étape 5
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