Plat
Ham and Lentil Soup
1 h 45Pour 10Nutri-Score A€
A
1 h 45
1 h 45Ham and Lentil Soup
recette de
Dasha’s Cooking/ Recipes
@fromdashawithlove.usa
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
carrot (peeled and chopped)Fruits et légumes1 morceau
celery (chopped)Fruits et légumes4 morceaux
onion (medium, chopped)Fruits et légumes1 morceau
thyme (dried)Épices2 g
rosemary (dried)Épices2 g- granulated garlicÉpices4 g
- onion powderÉpices4 g
saltÉpices8 g
black pepper (ground)Épices2 g- bay leafÉpices2 morceaux
ham (chopped)Viandes450 g
lentils (rinsed)Céréales900 g
chicken stock (or turkey stock)Épicerie2 litres
par portion
Nutrition
382kcal
- Glucides
- 57 g
- Protéines
- 25 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Autocuiseur- knife
cutting board
pas à pas
Préparation
- Étape 1
Prepare the vegetables
- Peel and chop the carrot.
- Chop the celery and the onion.
- Étape 2
Load the pressure cooker
- Add the carrot, celery, onion, chopped ham and rinsed lentils to the pressure cooker.
- Pour in the chicken stock.
- Season with thyme, rosemary, granulated garlic, onion powder, salt, pepper and the bay leaves.
- Étape 3
Pressure cook
- Lock the lid and cook on low pressure until the lentils are tender and the soup is hearty.
- Étape 4
Finish and serve
- Release the pressure, remove the bay leaves and stir the soup.
- Adjust the seasoning and serve hot.