Plat
Hamburger Potato Casserole
1 h 45Pour 6Nutri-Score C€
C
1 h 45
1 h 45Hamburger Potato Casserole
recette de
Laura Ashley Johnson
@dinnerin321
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (cooked and drained)Viandes700 g
seasoning salt (for the beef)Épices2 g
potatoes (peeled and sliced into 1/4 inch rounds)Fruits et légumes900 g
cheddar cheese (shredded)Produits laitiers250 g
cream of mushroom soupÉpicerie300 g
milkProduits laitiers120 ml
garlic powderÉpices3 g- seasoning salt (for the sauce)Épices2 g
par portion
Nutrition
444kcal
- Glucides
- 29 g
- Protéines
- 28 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Poêle
Mandoline
Saladier
pas à pas
Préparation
- Étape 1
Cook the beef
- Cook the ground beef in a pan until browned.
- Drain the fat and stir in the seasoning salt.
- Étape 2
Prepare the potatoes and cheese
- Peel the potatoes and slice them into even 1/4 inch rounds, using a mandoline or a knife.
- Shred the cheddar cheese.
- Étape 3
Make the sauce
- Combine the cream of mushroom soup, milk, garlic powder and seasoning salt in a bowl.
- Étape 4
Layer the casserole
- Grease a baking dish.
- Layer potatoes, beef, sauce and cheese, then repeat the layers once more.
- Étape 5
Bake
- Cover with foil and bake at 175 °C for 1 hour.
- Uncover and bake another 30 minutes until the potatoes are tender and the top is golden.