Dessert
Healthy Chocolate Chip Cookies
30 minPour 10Nutri-Score C€
C
30 min
30 minHealthy Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
banana (small, very ripe, mashed)Fruits et légumes2 morceaux
dates (finely chopped)Fruits et légumes2 morceaux
egg white (separated from the yolks)Produits laitiers2 morceaux
oats (rolled oats)Céréales90 g
vanilla extractÉpicerie5 ml
cinnamon (ground)Épices2 g
saltÉpices2 g- dark chocolate chipsÉpicerie80 g
- avocado oil (for greasing the baking sheet)Épicerie5 ml
par portion
Nutrition
81kcal
- Glucides
- 13 g
- Protéines
- 1 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Set the oven to 180 °C.
- Étape 2
Mash the bananas
- Mash the ripe bananas in a bowl until smooth.
- Étape 3
Add the dates
- Finely chop the dates and add them to the mashed banana.
- Étape 4
Add the egg whites
- Separate the eggs and add only the egg whites to the mixture.
- Étape 5
Add the dry ingredients and flavourings
- Add the oats, vanilla, cinnamon and salt.
- Add the dark chocolate chips.
- Étape 6
Mix the dough
- Mix everything together until well combined.
- Étape 7
Shape the cookies
- Line a baking sheet with parchment paper and spray with avocado oil.
- Drop a spoonful of dough for each cookie.
- Étape 8
Bake
- Bake at 180 °C until golden and chewy.
- Étape 9
Serve
- Let the cookies cool slightly and serve, optionally dipped in milk.